Summer Peach Salsa

Serves: 6

Serving Size: ½ cup


2 peaches, cored and cubed

1 ripe tomato, cored and cubed

2 tablespoons jalapeno, diced

1 teaspoon vinegar

Chopped cilantro


Combine all the ingredients in a large bowl and toss gently.

Serve immediately or refrigerate for up to 4 hours before serving.

– Recipe adapted from

Chef Tip:

  • This salsa is the perfect topping for grilled chicken or fish
  • It’s also great paired with your favorite tortilla chips
  • Use a mild peach vinegar for an extra boost of flavor
  • Serve with a side of plain nonfat Greek yogurt with pita chips