President: Jeannie Posner

CFO & Operations Consultant

Jeannie is a highly experienced financial and operations executive having worked in the nonprofit and private sectors. She is a licensed CPA and attorney. Most recently she worked as the COO/CFO for the San Diego Opera, helping them navigate COVID and receiving layers of government grants. Prior to that role, Jeannie owned a boutique CPA firm that specialized in nonprofit audit engagements, preparing 990’s, and acting as an outsourced CFO to her clients. In the last 10+ years, Jeannie has volunteered at various non-profit organizations in San Diego County, almost always as Treasurer or an Audit Committee member. She is drawn to the not-for-profit model since the focus is on the organization and relies heavily on collaboration between staff and Board. Jeannie was drawn to Mama’s Kitchen because the organization’s message is so clear — nutrition is basic to everyone’s life and imperative to those who are homebound battling chronic disease and illness.  “I am proud to be a member of the Board of Mama’s Kitchen, an organization that helps people every day and is consistently expanding its reach to those that need it.”

VP and President Elect: Mike Horn

General Manager | IHF Export Corporation

Michael owns and manages a company involved in the export of food products worldwide. After completing his MBA, he had a career in business management in large food companies and eventually started his own company. He has been involved with Mama’s Kitchen since 2013, is starting his 8th year on the Board of Directors, and has been a volunteer driver delivering meals to Mama’s Kitchen clients for 9 years. He is passionate about Mama’s Kitchen’s mission to improve the lives of people vulnerable to critical illnesses through nutrition.

Secretary: Faduoa Chafik

Senior Product Manager | Google

Fadoua Chafik is a Product Manager and a Semiconductor Technologist with 18 years of international experience in world-class semiconductor technology R&D and Wireless Chips Product management. At Google, Fadoua is a product manager, responsible for Tensor chips from product pathfinding, conception to productization, including product strategy and value proposition. Prior to Google, Fadoua served as the lead of Qualcomm 4th generation Automotive Cockpit products and led various roles as a semiconductor technologist at STMicroelectronics France and the IBM Semiconductor Alliance in New York. Fadoua holds two master’s degrees, in Material Science and in Nano Sciences and Technologies, as well as a mini-MBA from Rutgers Business School. She holds one granted patent, 11 filed applications and published more than 10 journal and conference papers. Fadoua has served on the board of Mama’s Kitchen since March 2020, driven by her belief in “Food is Medicine” and her dedication to ensuring every patient has access to nutritious food with dignity. Fadoua is passionate about Diversity, Equity and Inclusion. She serves as a co-chair of Women@ Google San Diego and was the president of Qualcomm Women.

Treasurer: Jamie York

Director, General Rate Case & Revenue Requirements | SDG&E

Jamie is an experienced financial professional at San Diego Gas & Electric Company.  Jamie focuses on engaging stakeholders and managing cross-functional teams.  She has been involved with Mama’s Kitchen since 2011 and joined the Board of Directors in 2023. Jamie enjoys giving back to the San Diego community and strongly supports Mama’s Kitchen’s mission that everyone is entitled to the basic necessity of life – nutritious food.

Member at Large: Chuck Meltzer

Physician | Retired

Dr. Chuck Meltzer is the former chair of the Department of Head and Neck Surgery at The Permanente Medical Group (TPMG) and the Assistant Physician in Chief of Santa Rosa Kaiser Medical Center. During Chuck’s tenure at TPMG, he was a practicing surgeon specializing in head and neck cancer surgery and thyroid/parathyroid surgery, lead 15 surgical chiefs and 135 surgeons, and oversaw care for members with rare conditions. Chuck was honored by The Permanente Medical Group in 2015 with the Sidney Garfield Exceptional Contribution Award for work creating teams of subspecialists at 3 hubs to evaluate and treat 1,100 members annually. In 2018, he was honored with the Lawrence Patient Safety Award for Quality for his work in the reduction of opioid prescribing for postsurgical patients. The practice of medicine has been Chuck’s lifelong passion. Throughout his career, Chuck gained experience in managing people, efficient and effective operations, compliance, and procurement. Chuck proudly joined the Mama’s Kitchen Board of Directors in 2023 where he uses his broad skills to help improve the health of the clients receiving medically tailored meals.

Member at Large: Andrew Rosenberg

Community Volunteer | Pier Services Agent

After spending most of his career as a senior marketing executive, Andrew Rosenberg founded and operated Over The Moon Media, a media buying company focused on retail advertising, for 10 years. Now retired, he works as a part time, seasonal employee in the San Diego tourism industry, focused on the cruise ship industry. He has been volunteering with Mama’s Kitchen since 2009, having been introduced to Mama’s during his tenure on the board of directors of the San Diego Gay Men’s Chorus. Andrew is very passionate and dedicated to Mama’s Kitchen and our mission, joining the board of directors in 2016 and serving for 6 years in various leadership positions including Secretary and Treasurer. After a one year hiatus, Andrew returned to the board in 2022. “I am very excited to be back on the board. Mama’s Kitchen is an amazing organization that enhances and changes people’s lives every day and I am proud and thrilled to be able to contribute.”