Inside this issue

• Mama's Day 2012
• Executive Director's Message

Kitchen Family

• 6 Million Meals and Counting
• 2011 Volunteers
  of the Year
• Client Corner
• Feedback from
  our Clients
• Remembering Those
  We've Lost
• New in our Pantry
• A Mama's Work
  is Never Done
• Follow us on
  Facebook and Twitter!

Events

• Man Diego - A Rockin Good Time!

Community Support

• Make Your Mama Proud
• Foundation Highlights
• Corporate Highlights
• Legacy Club
• Fundraising Events

Calendar of Events

• April - August

Newsletter Archives

• Past Issues

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Mama’s Day 2012: A Foodie’s Paradise

On May 11^th, the San Diego restaurant community will come together once again to offer their distinctive dishes and celebrate 21 years of love at Mama’s Day. Over 55 restaurants will be in attendance, in what promises to be the foodie event of the year. Held each year on the Friday before Mother’s Day at the Hyatt Regency La Jolla, Mama’s Day is our largest fundraising event and a reminder for all of us that the fight against AIDS and cancer is still close to home. » Read More

Executive Director's Message

Our new state-of-the-art kitchen provides increased capacity for in-house prepared meals. So, in March we started providing in-house prepared meals that will substitute pre-packaged frozen meals. Additionally, with the purchase and installation of a cooler and freezer, Mama's Pantry now also provides perishable items: namely, milk (whole and 2%), cheese, eggs, beef, chicken, and butter. Suffice to say that the sails of our new facility on Home Avenue are fully deployed and we are moving at a nice clip. » Read More